Objective:
Improve aerobic and anaerobic capacity
Enhance speed and endurance
Duration:
1 hour 15 minutes
Heart Rate:
75-80% of maximum during intervals
Distance:
Approximately 6-8 miles
Warm-up (10 minutes):
Activity: Brisk walk or light jog
Dynamic Stretches:
Leg Swings: 10 reps per leg
High Knees: 30 seconds
Butt Kicks: 30 seconds
Arm Circles: 10 reps per direction
Main Run (65 minutes):
First 20 minutes: Easy, conversational pace
Next 5 minutes: Increase effort to 75-80% HR
Next 3 minutes: Maintain 75-80% HR
Remaining time: Return to easy pace
Cool Down (5 minutes):
Activity: Slow down to a walk
Static Stretches:
Calf Stretch: 30 seconds per leg
Hamstring Stretch: 30 seconds per leg
Quad Stretch: 30 seconds per leg
Hip Flexor Stretch: 30 seconds per leg
Hydration and Nutrition:
Before the run: Drink a glass of water and have a light snack, such as a banana or a granola bar
During the run: Carry water if needed, especially if it’s hot outside
After the run: Rehydrate with water or a recovery drink. Eat a balanced meal within an hour to aid recovery, including proteins, carbs, and healthy fats
Recovery Tips:
Rest: Ensure you get adequate sleep to allow your muscles to repair
Nutrition: Eat balanced meals to support recovery and replenish energy stores
Listen to Your Body: If you experience any pain or discomfort, consider taking it easy and consulting a professional if necessary
Training Plan for Day 23